Duke of York

Traditional favourite. Waxy when harvested early but floury later in season.

FIRST EARLY

  • March/April
  • June/July

Description

Duke of York seed potatoes were first entered on the national list back in 1891 and they soon became famous for their great taste and all-round culinary use in the kitchen. The potatoes have yellow flesh and are oval in shape. An ideal early to boil straight from your garden. Once they are boiled the potatoes are dry and mealy. Duke of York has good resistance to dry rot.

Best Suited Culinary Uses

Baking
Boiling
Chipping
Mashing
Roasting
Salad
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 10-12 Weeks


Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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