MAINCROP
- March/April
- June/July
Description
Maris Piper is extremely popular and well known. It is the cooking and frying qualities of Piper that makes this potato stand out from the rest. The tubers are oval with a white skin and cream coloured flesh. It is also a good long-term storing potato.
Best Suited Culinary Uses
Harvest Time: 15-22 Weeks
Available Pack Sizes
Subject to minimum order runs - contact us for more information
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