Sagitta

Excellent for chipping and roasting due to is high dry matter. A good all-round variety that produces high Yields. Popular in chip shops..

SECOND EARLY

  • April-May
  • July-Sept

Description

Sagitta is one of the best tasting potatoes available today. Excellent for chipping and roasting due to is high dry matter.  Also makes great fluffy mash and good for boiling too.   A good all-round variety that produces high Yields.  Yellow skin with light yellow flesh.  Popular in chip shops.

Best Suited Culinary Uses

Boiling
Chipping
Mashing
Roasting
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 13-15 weeks after planting subject to weather.

Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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