Nemo

Nemo has red parti-coloured skin with golden yellow flesh producing high yields. Due to is floury texture it is excellent for roasting and performs brilliantly baked or mashed too.

MAINCROP

  • Mar-April
  • June-Aug

Description

Nemo is a cross between Inca Bella and the red-skinned Franceline. It has red parti-coloured skin with golden yellow flesh producing high yields. Due to is floury texture it is excellent for roasting and performs brilliantly baked or mashed too.

Best Suited Culinary Uses

Baking
Mashing
Roasting
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 13-15 weeks after planting subject to weather.


Available Pack Sizes

15 x 6 tuber capper
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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