Pink Fir Apple

Late harvest. Great for delicious, warming, winter salads. Best cooked in skin.

SALAD

  • March/April
  • August/September

Description

Pink Fir Apple is a heritage variety that is maintained by ISJ Horticulture. The tubers are long and knobbly and are best eaten with their skins on. They retain the new potato taste when they have been stored. Winner of the RHS Award of Garden Merit.

Best Suited Culinary Uses

Baking
Boiling
Chipping
Mashing
Roasting
Salad
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 20-24 Weeks

Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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